Agricultural Commodity Grader - Department of Agriculture - Bronx, NY

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Title : Agricultural Commodity Grader - Department of Agriculture - Bronx, NY
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Agricultural Commodity Grader - Department of Agriculture - Bronx, NY

  • Summary


    The Specialty Crops Inspection (SCI) Division is responsible for developing U.S. grade standards and providing inspection, grading, certification, and audit-based services nation-wide on a user-fee basis for fresh and processed fruits and vegetables and related products.  SCI Division coordinates Federal and Federal-State terminal market and shipping point inspections for fresh fruits and vegetables and maintains cooperative agreements with individual States and Puerto Rico to meet the needs of these programs.  SCI Division develops and conducts training in support of these inspection and audit-based programs.  SCI Division also provides services including information coordination and label review services in support of USDA feeding programs.  SCI Division is also responsible for Government-wide development and coordination of Commercial Item Descriptions for foods.    

    SCI Division Area Offices deliver Division services to applicants within the individual office’s designated geographic area of coverage.  Services are provided by area office inspection personnel under the supervision of the Officer-in-Charge (OIC), the Assistant Officer-in-Charge (AOIC), and possibly a Sub-area Supervisor (SAS).  The incumbent serves as a grader at an inspection point, processing facility or area office lab.

    Salary Information: 
    First time hires to the Federal government normally start at the lowest rate of the salary range for the grade selected.

    Learn more about this agency

    Responsibilities


    The duties described are for the full-performance level. At developmental grade levels, assignments will be of more limited scope, performed with less independence and limited complexity.

    The duties may include, but are not limited to:
    • Inspects products to determine the quality, condition, and/or compliance with U.S. Grade Standards or stated contract specifications;
    • Prepares inspection reports based on examination of product.  This is done through application of official grade standards or contract specifications to determine product’s grade, quality and/or condition;
    • As assigned, performs inspections and grading of products with which the employee is unfamiliar under the guidance of a senior grader, inspector-in-charge or supervisor;
    • For processed fruits and vegetables, related products and/or nuts: draws and examines representative samples of products and determines grade, condition and wholesomeness in accordance with official grade standards, buyer-seller contracts or other written specifications;
    • Observes the raw product material to establish the suitability for processing and advises plant management of the results.  If/when corrective action by the plant is necessary, inspector monitors and assesses effectiveness;
    • Performs a limited number of analytical determinations by prescribed methods and techniques, often under the direction of an inspector of higher grade;
    • Serve as a lead grader at a processing plant, peanut buying point and/or shelling facility and may coordinate activities, schedules and work assignments for other inspection personnel assigned to the facility; and
    • May monitor processing plant operations, product grade evaluation, and quality control procedures; provides technical assistance as necessary.

    Travel Required

    75% or less - Extensive travel may be required.
    Supervisory status
    No
    Promotion Potential
    07

    Who May Apply

    This job is open to…

    US Citizens and Nationals; no prior Federal experience is required. Questions? This job is open to 1 group.


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