“If we can make the meat without the animal, why wouldn’t we do that?” A future for lab-grown meat - Hallo friend American jobs and vicinity, In the article you read this time with the title “If we can make the meat without the animal, why wouldn’t we do that?” A future for lab-grown meat, we have prepared well for this article you read and download the information therein. hopefully fill posts Article bank, Article contracting, Article general, Article health, Article manufacturing, Article marketing, Article teachers, Article telecommunications, Article The latest, we write this you can understand. Well, happy reading.

Title : “If we can make the meat without the animal, why wouldn’t we do that?” A future for lab-grown meat
link : “If we can make the meat without the animal, why wouldn’t we do that?” A future for lab-grown meat

“If we can make the meat without the animal, why wouldn’t we do that?” A future for lab-grown meat

The New Republic looks towards a cruelty free (and maybe animal free) food supply of meat (from an interview with Tyson Foods’ Tom Hayes, who recently resigned as CEO).

The Meat Mogul’s Case For Lab-Grown Beef
 By AMANDA LITTLE

"it was Hayes who made the timeliest and most convincing case for meat alternatives—and cellular meats in particular. 

"He emphasized that the entire “cell-to-fork” process for growing and harvesting lab meats is two to six weeks—a blink of an eye compared with the two and a half years it typically takes to grow cattle from conception to maturity. That represents huge cost and energy savings. Hayes also pointed out that cultured meats eliminate concerns about E. coli and other pathogens that can contaminate animal meat during processing. The single biggest risk in his business, he said, is contamination. A few months after Cargill invested in cell-based meat producer Memphis Meats, it recalled 130,000 pounds of ground beef that had been contaminated with E. coli—a problem that wouldn’t happen with lab-grown meat."

Thus Article “If we can make the meat without the animal, why wouldn’t we do that?” A future for lab-grown meat

that is all articles “If we can make the meat without the animal, why wouldn’t we do that?” A future for lab-grown meat This time, hopefully can provide benefits to all of you. Okay, see you in another article post.

You now read the article “If we can make the meat without the animal, why wouldn’t we do that?” A future for lab-grown meat with the link address https://americanjobsandvicinity.blogspot.com/2019/07/if-we-can-make-meat-without-animal-why.html

Tweet

Subscribe to receive free email updates: