Title : COOK - Ministry of Community Safety and Correctional Services - Gravenhurst, ON
link : COOK - Ministry of Community Safety and Correctional Services - Gravenhurst, ON
COOK - Ministry of Community Safety and Correctional Services - Gravenhurst, ON
Organization:
Ministry of Community Safety and Correctional Services
Division:
Ontario Fire College
City:
Gravenhurst
Job Term:
1 Permanent
Job Code:
50214 - Cook 2
Salary:
$879.20 - $950.40 Per Week*
*Indicates the salary listed as per the OPSEU Collective Agreement.
*Indicates the salary listed as per the OPSEU Collective Agreement.
Open
Job ID:
114201
Are you a motivated team player with food service expertise? If so, consider this role at the Ontario Fire College, where you will prepare, cook and serve meals for students, guests and staff.
•Prepare meals in volume commensurable with the number of clients
Prepare the best quality, freshest ingredient “just in time” while maintaining above average food cost management best practices
Prepare and deliver regular and dietary meals
•Ensure operation, maintenance and cleaning of equipment
•Maintain a clean and safe food service operation and food specifications are met
•Maintain, store and stock supplies and inventory
•Provide guidance, mentoring, and supportive instruction to Food Services Helpers
Act for Food Services Supervisor when required
•Other duties as assigned
completion of a WHIMS certified course
•You can operate kitchen equipment and tools to prepare food and means and instruct helpers in their proper use
•Knowledge of relevant parts of such legislation as Public Health Act, Occupational Health & Safety Act, Workplace Hazardous Materials Information System to ensure compliance with standards of sanitation, food safety, and proper equipment operation/utilization and to maintain safety in the workplace
•You can act for the Food Services Supervisor in his/her absence
•You can manage emails, deal with clients and convey messages in a clear manner
•You can assist in maintaining a daily food item inventory of supplies on hand required for pre-determined menus and making alterations or substitutes for food items not immediately available in the absence of the supervisor
•You can manage heavy lifting to receive stock and handle large food products
What can I expect to do in this role?
In this role you will:•Prepare meals in volume commensurable with the number of clients
Prepare the best quality, freshest ingredient “just in time” while maintaining above average food cost management best practices
Prepare and deliver regular and dietary meals
•Ensure operation, maintenance and cleaning of equipment
•Maintain a clean and safe food service operation and food specifications are met
•Maintain, store and stock supplies and inventory
•Provide guidance, mentoring, and supportive instruction to Food Services Helpers
Act for Food Services Supervisor when required
•Other duties as assigned
How do I qualify?
Mandatory
Completion of an accredited community college Cook Certificate, Food services Safe Food Handling certificate from the Department of Health, andcompletion of a WHIMS certified course
Knowledge
•Demonstrated knowledge of large volume cooking/baking procedures and methods, to prepare a variety of foods, volume meals and special diets and ensure quality and quantity•You can operate kitchen equipment and tools to prepare food and means and instruct helpers in their proper use
•Knowledge of relevant parts of such legislation as Public Health Act, Occupational Health & Safety Act, Workplace Hazardous Materials Information System to ensure compliance with standards of sanitation, food safety, and proper equipment operation/utilization and to maintain safety in the workplace
Communication and Interpersonal Skills
• Provide guidance, mentoring, and supportive instruction to Food Services Helpers, which include providing input into safety and equipment operation•You can act for the Food Services Supervisor in his/her absence
•You can manage emails, deal with clients and convey messages in a clear manner
Multi-tasking and Analytical Skills
•You can ensure meals are properly presented punctually served and conform to portion control standards•You can assist in maintaining a daily food item inventory of supplies on hand required for pre-determined menus and making alterations or substitutes for food items not immediately available in the absence of the supervisor
Organizational & Multi-tasking Skills
•You can prepare and deliver meals and at special events at the College•You can manage heavy lifting to receive stock and handle large food products
Additional Information:
Address:
- 1 Permanent, 1495 Muskoka Rd N, Gravenhurst, Central Region
Compensation Group:
Ontario Public Service Employees Union
4.7
Category:
Education and Training
Posted on:
Thursday, November 23, 2017
Note:
- T-SL-114201/17
How to apply:
- You must apply online.
- Your cover letter and resume combined should not exceed five (5) pages. For tips and tools on how to write a concise cover letter and resume, review the Writing a Cover Letter and Resume: Tips, Tools and Resources.
- Customize your cover letter and resume to the qualifications listed on the job ad. Using concrete examples, you must show how you demonstrated the requirements for this job. We rely on the information you provide to us.
- Read the job description to make sure you understand this job.
- OPS employees are required to quote their WIN EMPLOYEE ID number when applying.
- If you require a disability related accommodation in order to participate in the recruitment process, please Contact Us to provide your contact information. Recruitment Services staff will contact you within 48 hours.
Please be advised that the results of this competition may be used to form an eligibility list of qualified candidates to potentially fill future vacancies represented by the Ontario Public Service Employees Union (OPSEU). In accordance with the Collective Agreement, eligibility lists are shared with OPSEU representatives. By applying to this competition, you are providing consent that your name may be shared with OPSEU representatives.
All external applicants (including former employees of the Ontario Public Service) applying to a competition in a ministry or Commission public body must disclose (either in the cover letter or resume) previous employment with the Ontario Public Service. Disclosure must include positions held, dates of employment and any active restrictions as applicable from being rehired by the Ontario Public Service. Active restrictions can include time and/or ministry-specific restrictions currently in force, and may preclude a former employee from being offered a position with the Ontario Public Service for a specific time period (e.g. one year), or from being offered a position with a specific ministry (either for a pre-determined time period or indefinitely). The circumstances around an employee's exit will be considered prior to an offer of employment.
Remember: The deadline to apply is Thursday, December 7, 2017 11:59 pm EST. Late applications will not be accepted.
We thank you for your interest. Only those selected for further screening or an interview will be contacted.
We thank you for your interest. Only those selected for further screening or an interview will be contacted.
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